Owner, Andrea Knight, has been cooking since age 12. After an injury put an end to her dreams of becoming a professional ski racer, she followed her passion for cooking and got into ProStart, a high school food service program, and from there received a scholarship to Johnson & Wales. She’s served as sous chef at D Bar and the Berkshire, helped open the Wooden Spoon in LoHi, and spent four years at Whole Foods. Her vivacious energy and boundless ability to dream larger than life put her on a path to opening her very own bakery; The Noshery.
